Bring to a boil, stirring constantly to dissolve sugar, then remove caramel sauce from heat. Stir in brown sugar, white sugar, water, cinnamon, and salt. Melt butter in a large saucepan over medium heat. You can also use a store bought dough if you like! Once this pie starts baking in the oven, you will be delighted by the sweet smells of the apple, cinnamon and clove. Preheat the oven to 425 degrees F (220 degrees C). If you don’t have a food processor, don’t worry. Once melted, add the apples and sprinkle the sugar mixture over the top. If crust is browning too fast, tent a piece of foil over the top of the pie for the last 10-15 minutes. Melt butter in a large pan/skillet over medium-high heat. Bake at 400 degrees F for 15 minutes, then reduce the heat to 350 for 45-50 minutes until apples are soft and filling is bubbling through the lattice top. And the recipe for the pie dough is even more simple because it comes together in a food processor. Make apple pie filling: Whisk together the cinnamon, cloves, nutmeg, salt and cup sugar, and set aside.
Lay one pie crust in the bottom of a 9 or 10 in. My recipe uses British Bramley apples that are dusted with a hint of mixed spice and brown sugar for a wonderful spiced filling. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until. Prepare the Filling: Preheat oven to 425☏ with oven rack in lowest position. Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 ½-inch overhang around edges. Once all of the apples are sliced, drain all of the water off the apples and toss them with the sugar and apple pie spice. Sprinkle with flour roll into a 12-inch circle. If you’ve never created a lattice top on a pie before, never fear! This super simple step-by-step guide will help you create a beautiful lattice top every time. Slice the apples into a large bowl with cold water and a splash of lemon juice.
BEST APPLE PIE LATTICE PLUS
Plus they are super healthy for you! Did you know that apples act as a broom for your stomach! An apple a day really does keep the doctor away! Granny Smiths are my all-around favorite apple to snack on or bake with. I usually buy tons of them and I always feel like I’m hoarding them (so picture me snagging apples and looking around with a guilty look on my face 😉 I do add one or two granny smith apples to my easy apple pie as well. Our Trader Joe’s carries huge Honeycrisps that are so tasty and sweet. They are absolutely the best apple ever created. If you have never had a Honeycrisp apple, you must put down your phone or computer and go now to the store and buy one just to try it. This time of year I get giddy because the stores start to stock Honeycrisp apples.
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